Ultrasound (3)
Functional properties (2)
High-pressure homogenization (2)
optimization (2)
Optimization (2)
Plant protein (2)
Acid whey (1)
Acid whey | Fermented | Fresh-pack | Pickle | Texture (1)
anthocyanins (1)
anthocyanins | Aronia | chromatography | flavonols | hydroxycinnamic acids | method validation | Nero | Viking (1)
antibacterial activity (1)
Antibacterial activity (1)
Antibacterial activity | Cronobacter spp. | Haskap extract | Powdered infant formula (1)
antibacterial activity | Cronobacter sakazakii | haskap polyphenol extract | optimization | powdered infant formula (1)
Aronia (1)
Biotechnology | Fermentation | Germination | Hemp protein | Proteolysis (1)
chromatography (1)
conjugation | glycation | hemp protein | high-pressure homogenization | Maillard | pH-shifting (1)
Cronobacter sakazakii (1)
Cronobacter spp. (1)
date seed (1)
Date seed (1)
date seed | functional properties | high-intensity ultrasound | optimization | plant proteins (1)
Date seed | High-pressure homogenization | Protein concentrate | Response surface methodology | Techno-functional properties (1)
Emulsion activity (1)
Emulsion activity | Functional properties | Optimization | Pea pod | Plant protein | Ultrasound (1)
enzyme pretreatment (1)
enzyme pretreatment | pea pod | plant protein | salt extraction | ultrasound pretreatment | water extraction (1)
Extraction | Functionality | Hempseed protein | Modification | Plant protein (1)
Fermented (1)
flavonols (1)
Fresh-pack (1)
functional properties (1)
Functional properties | Hemp seed protein | Optimization | Particle size | Solubility | Ultrasound (1)
Haskap extract (1)
haskap polyphenol extract (1)
Hemp (1)
Hemp | High-pressure homogenization | pH-shifting | Plant protein | Protein modification | Ultrasound (1)
Hemp seed | Modification | Non-thermal technologies | Physicochemical properties | Plant protein | Ultrasound (1)
Hemp seed protein (1)
high-intensity ultrasound (1)
hydroxycinnamic acids (1)
Kinetic parameters (1)
Kinetic parameters | Lycopene stability | Pink grapefruit juice | Reflectance colour | Tomato pulp | β-carotene stability (1)
Lycopene stability (1)
method validation (1)
Nero (1)
Particle size (1)
pea pod (1)
Pea pod (1)
pH-shifting (1)
Pickle (1)
Pink grapefruit juice (1)
plant protein (1)
plant proteins (1)
powdered infant formula (1)
Powdered infant formula (1)
Protein concentrate (1)
Protein modification (1)
Reflectance colour (1)
Response surface methodology (1)
salt extraction (1)
Solubility (1)
ss-carotene stability (1)
Techno-functional properties (1)
Texture (1)
Tomato pulp (1)
ultrasound pretreatment (1)
Viking (1)
water extraction (1)
